|2 (14 1/2-ounce) cans diced tomatoes,
1 cup firmly packed light brown sugar
1/2 cup sugar
2 small green bell peppers, diced
1 medium onion, diced
2 tablespoons ketchup
1 teaspoon pepper
1/8 to 1/4 teaspoon hot sauce.
BRING all ingredients to a boil in a medium saucepan, stirring occasionally; reduce heat, and simmer, stirring occasionally, 1 1/2 to 2 hours or until thickened. Yield: 5 cups. Prep: 15 min., Cook: 1 1/2 to 2 hrs.
Billie and Louis VanDyke
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