|Chicken and Dumplings|
|Chicken and Dumplings are served at almost every
meal at The Blue Willow Inn Restaurant and has become a favorite of our guests. It takes a
few minutes to prepare, but you cant beat this on a winter night. With crackers or
toast this is a complete meal.
pound broiler-fryer chicken
In a stockpot combine water and chicken.
Billie and Louis Van Dyke
Best of the
the Blue Willow Inn's special recipes!
Found in our world famous cookbook
Return to the Recipes Home Page