The Blue Room
|Since opening in 1991 the Blue Willow Inn Restaurant has quickly become one of the finest examples of authentic Southern cooking. Proprietors Louis and Billie Van Dyke treat each customer as if they were guests in the Van Dyke's home. Gracious Southern Hospitality is the standard for all at the Blue Willow Inn.|
|Whether dressing for the theatre or casually touring the area you are invited to enjoy the Blue Willow's Southern feast. No one is allowed to leave hungry after feasting on a variety of Southern salads, meats, vegetables, breads and desserts. Along with your meal enjoy sweetened iced tea, the "champagne of the South", and real lemonade.||
Lewis Grizzard Room
The Blue Willow InnŽ, Inc. All Rights Reserved.